Garden

Chloe is up from her winter hibernation and is again enjoying her back yard.

Mr Hiddie.
The trap-door (?) spider living next to the path to the vegie garden.

Planted in April, the broadbeans are now beginning to form pods!!!

Culinary Adventure

Home-made foccacia with olive oil and balsamic vinegar, Coriole olives and home-made beet dip.

Spring

The weather is finally changing and we are finally getting some warm days. The garden is growing quickly and the herbs have been growing well enough to start harvesting for drying. Chloe on the other hand simply enjoys trotting around the yard and basking in the sun.

The purple carrots are ready and are juicy and very sweet. I was able to harvest thyme, sage and rosemary, whilst the marjoram will be havested later next week for the Thanksgiving turkey stuffing.